Exporter brings the livestock (Sheeps/Goats) at Amigo's Grassing Area, which is a 50,000 square yard open area with natural grass. Experienced veterinary doctors are available to take care of the animals and certify them as healthy for exporting. The animals are kept in hygine condition.
The Sheep and Goats are then shifted from Grassing Area to Quarantine Area at the airport, 24 hrs before departure. This is a 5000 sq.ft. Area, which is well maintained and equipped with sufficient supply of hygine feeding
Just before departure the livestock animals are loaded into cages made of either Steel or wood, which are robust enough to keep the animals intact while take-off or landing.
The cages are finally loaded into the Cargo Flight which is well equipped to create a conducive environment to keep the animals safe and healthy throughout the journey to its destination.
On arrival at the destination, the animals are unloaded with care and shifted to the quarantine area at the airport. On clearance of documents, the livestock animals are handed over to the importer.